Authentic Japanese Wagyu.
Finally, for the Kosher Table.
The world’s most prized beef — now being prepared, under kosher supervision, for kosher tables in America and Israel.
For the kosher table, authentic Japanese Wagyu has long been out of reach. We’re changing that — and opening priority reservations now.
Where the art of Wagyu meets the discipline of Kashrut.
Japanese Wagyu is the most prized beef in the world. Yet for those who keep kosher, authentic Japanese Wagyu has long been out of reach — until now. KosherFoodsJapan is building the first dedicated bridge between Japanese Wagyu and the kosher table: raised in Japan with uncompromising care, prepared under kosher supervision, and exported to the United States with full documentation and cold-chain logistics.
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Japanese Wagyu Farm
Japanese Wagyu, raised in Japan with uncompromising care.
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Kosher Processing
Handled under continuous rabbinical supervision — ritual slaughter, inspection, deveining, and koshering by trained specialists.
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Cold-Chain Air Export
Vacuum-sealed, temperature-controlled, and flown to the United States.
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U.S. Importer / Distributor
Delivered to American importers and distributors, with documentation by lot.
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Restaurants, Hotels & Retailers
Served to kosher-observant guests and premium diners across the U.S.
A World First, in the Making
Authentic Japanese Wagyu is already among the rarest beef on earth. Kosher Japanese Wagyu — raised in Japan with uncompromising care and prepared under continuous kosher supervision — has effectively never been available to the American kosher market at scale. KosherFoodsJapan is building exactly that: a singular category, with internationally recognized kosher certification being pursued, and supply released in strictly limited quantities. For importers, distributors, and restaurants, it is a rare chance to own a truly one-of-a-kind premium offering from the very beginning.
One of a Kind
A category the kosher market has never truly had — authentic Japanese Wagyu, raised and prepared with uncompromising care.
Certification Being Pursued
We are pursuing certification from an internationally recognized kosher authority, with documentation prepared by lot.
Strictly Limited
Released in very limited quantities each year — reserve early to secure your allocation.
Building Kosher-Certified Japanese Wagyu from Japan
Built to rigorous kosher standards, with certification in development and documentation to support import, compliance, and resale in the United States.
Kosher Japanese Wagyu for the U.S. Market
Our kosher program is designed so that each animal is handled under the continuous watch of a certifying rabbinical authority — from the field to the final vacuum seal and export.
Shechita
Performed by a trained shochet with a flawless blade, ensuring an instantaneous, humane process under Jewish law.
Bedika
Lungs and organs are examined for any defect. Only animals that meet the required inspection standards qualify under the strictest kosher grade.
Nikkur
Forbidden fats, veins and the sciatic nerve are meticulously removed by specialists trained in kosher butchery.
Melichah
Cuts are soaked and salted to draw out blood, completing the koshering required before the meat may be sold.
Hashgacha
A recognized kosher authority verifies every stage and provides certification documentation for each lot.
Cold Chain
Vacuum-sealed, temperature-controlled and tracked door-to-door for delivery into the United States.
Wholesale Kosher Japanese Wagyu for the U.S. and Israel
Built for kosher distributors, restaurants, hotels, retailers, and premium foodservice buyers in the United States and Israel seeking authentic Japanese Wagyu for the kosher market — with export-ready documentation and cold-chain logistics.
Imported meat sold in Israel additionally requires approval by the Chief Rabbinate of Israel, which is a separate process from U.S. certification. We welcome early enquiries from Israeli importers while both are in progress.
Importers & Distributors
Partner with us to bring kosher Japanese Wagyu into the American market.
Restaurants & Hotels
Offer a rare premium beef experience to kosher-observant guests and luxury diners.
Premium Retailers & Grocers
Bring authentic kosher Japanese Wagyu to high-value retail customers.
Foodservice Buyers
Source rare premium kosher beef for caterers, events, and high-end programs.
Tell us what your buyers need.
Availability may vary by certification schedule, processing capacity, and export timing. Reserve your allocation now, or inquire about cut specifications, certification status, and shipment options.
Let’s Build the Kosher Wagyu Category — Together
First and foremost, we are looking for partners to grow this category with us: importers and distributors to open the U.S. market, and partners to help spread the brand. We also welcome exclusive territory partners — and select investors who want to back, and even exclusively lead, the launch.
Partners We Seek
Exclusive Territory
Serious partners can discuss exclusive distribution rights by region — be the name for kosher Japanese Wagyu in your market.
Invest & Lead
For those who want a deeper stake, we welcome investment — including arrangements that pair investment with exclusive distribution. Details are shared individually.
Partner & investor materials available on request
A growing kosher market meets a rare premium beef category still in its earliest days. Request the brief to explore partnership, exclusivity, or investment.
Request Partner & Investor Brief →This website is for informational purposes only and does not constitute an offer to sell, or a solicitation of an offer to buy, any securities, nor a binding offer of any distribution or exclusivity rights. Any investment, distribution, or exclusivity arrangement would be made solely through separate definitive agreements.
What buyers ask us
What is kosher Japanese Wagyu?
Japanese Wagyu raised in Japan and prepared under continuous rabbinical supervision — shechita, bedika, nikkur, and melichah — so that it may be eaten by those who keep kosher. Because that supervision has to take place in Japan, at the point of slaughter and processing, it has effectively never been available to the kosher market at scale.
How is Japanese Wagyu different from American Wagyu?
American Wagyu is Japanese genetics crossed with Angus or Holstein cattle, raised in the United States and graded on the USDA scale. Japanese Wagyu comes from purebred Japanese cattle raised in Japan and is graded by the Japan Meat Grading Association — the only body that can award the A5 grade. Both are sold as Wagyu, but they are different products.
Is your Japanese Wagyu kosher certified?
Not yet. Kosher certification is in development and has not been granted. We do not represent any product on this site as certified today. We are pursuing certification from an internationally recognized kosher authority, and we will name that authority once it is secured.
Can you supply kosher Japanese Wagyu to Israel?
Not yet. Imported meat sold in Israel requires approval by the Chief Rabbinate of Israel, which is a separate process from U.S. certification. Both are in progress, and we welcome early enquiries from Israeli importers while that work continues.
Who do you sell to?
Importers, distributors, restaurants, hotels, retailers, and premium foodservice buyers in the United States and Israel. This is a wholesale and foodservice supply — this site is not a shop, and we do not sell to consumers.
How do I reserve an allocation?
Tell us what your buyers need using the form below. A reservation is an expression of interest, not a purchase: no payment is taken and there is no obligation. It gives you first priority when supply is ready, subject to certification and availability.
Reserve early. Open the U.S. market with us.
We’re not selling yet — we’re opening priority reservations ahead of our first kosher release. Reserve your allocation now: no payment and no obligation, simply first priority when supply is ready (subject to certification and availability). Importers, distributors, partners, and investors are equally welcome to reach out.